Open Access

Widespread dissemination of extended-spectrum β-lactamase-producing, multidrug-resistant Escherichia coli in livestock and fishery products in Vietnam

  • Ha Viet Le1,
  • Ryuji Kawahara2,
  • Diep Thi Khong1,
  • Hoa Thi Tran1,
  • Thang Nam Nguyen1,
  • Khai Ngoc Pham1,
  • Michio Jinnai2,
  • Yuko Kumeda2,
  • Tatsuya Nakayama3,
  • Shuhei Ueda3 and
  • Yoshimasa Yamamoto2, 3Email author
International Journal of Food Contamination20152:17

https://doi.org/10.1186/s40550-015-0023-1

Received: 7 August 2015

Accepted: 16 December 2015

Published: 29 December 2015

Abstract

Background

Widespread dissemination of extended-spectrum β-lactamase (ESBL)-producing bacteria is a threat to public health. Since livestock products are possible reservoirs of ESBL-producing bacteria, food-borne dissemination of ESBL-producing bacteria and the characteristics of such organisms in food products should be assessed to evaluate potential sources of contamination.

Results

A total of 253 food samples from poultry, pork, shrimp, and fish were collected from local markets in a rural area of Vietnam from 2013 to 2014. ESBL-producing Escherichia coli were isolated from these samples, and their ESBL genotypes, phylogenetic groups, and antibiotic resistance profiles were assessed. Overall, a high percentage (68.4 %) of the food samples was contaminated with ESBL-producing E. coli, and samples from livestock and fishery products showed similar levels of contamination. The ESBL-producing E. coli isolated from the food samples harbored genes of the CTX-M-1, CTX-M-9, and TEM groups. Analysis of the antibiotic resistance profiles of the ESBL-producing E. coli isolates from the food samples showed a high degree of multidrug resistance. The prevalence of extensively multidrug-resistant ESBL-producing E. coli that were resistant to at least five antibiotic drug classes in poultry, pork, shrimp, and fish samples, was 92.1, 69, 56.5, and 62.5 %, respectively.

Conclusions

The results of this study confirmed the widespread dissemination of ESBL-producing E. coli in both livestock and fishery products from a rural area in Vietnam. The high prevalence of extensively multidrug-resistant ESBL-producing E. coli in food products highlights the importance of continuous monitoring of food products for the presence of these bacteria, particularly in underdeveloped countries.

Keywords

Antibiotic resistanceExtended-spectrum β-lactamase (ESBL) Escherichia coli Livestock productsVietnam

Background

Antimicrobial drug resistance is a growing public health concern worldwide (Hawkey and Jones 2009), and in particular, the increasing prevalence of extended-spectrum β-lactamase (ESBL)-producing bacteria is an emerging threat to public health (Pitout and Laupland 2008; Woerther et al. 2013). In the 1980s and 1990s, ESBL-producing bacteria, mainly SHV and TEM types, were almost exclusively detected in nosocomial settings (Woerther et al. 2013). However, in recent years, prevalence of the CTX-M-type ESBL-producing bacteria has increased in both nosocomial and community settings (Bush and Jacoby 2010). Furthermore, ESBL-producing bacteria often exhibit co-resistance to multiple classes of antibiotics (Coque et al. 2008), which may increase the risk of poor clinical outcomes because of the lack of effective treatment options.

Recent studies indicate that the prevalence of ESBL-producing bacteria in developing countries, especially Asian countries, has increased to more than 70 % of community residents (Tian et al. 2008; Coque et al. 2008; Sasaki et al. 2010; Luvsansharav et al. 2012; Nakayama et al. 2015). Food and food-producing animals are considered a potential reservoir of these bacteria (Geser et al. 2012; Liebana et al. 2013). Although limited studies on the prevalence of ESBL-producing bacteria have been conducted in Asian countries, the results show widespread dissemination of these bacteria in the community (Sasaki et al. 2010; Nakayama et al. 2015).

The present study determined the prevalence, genetic and phylogenetic groups, and antibiotic resistance profiles of ESBL-producing Escherichia coli (ESBL-E. coli) in retail livestock and fishery products in Vietnam.

Methods

Sample collection and bacterial isolation

A total of 253 food samples of poultry (chops; n = 60), pork (chops; n = 69), shrimp (freshwater shrimp; n = 60), and fish (ray-finned fish, Southeast Asian tropical freshwater fish, Asian carp, snakehead fish, and tilapia; n = 64) were purchased from three local markets in a rural area of Thai Binh, Vietnam from June 2013 to December 2014. For bacterial isolation, 25 g of each food sample was inoculated into 225 mL of buffered peptone water and incubated at 37 °C for 18 h. The cultures were then inoculated on CHROMagar ECC medium (CHROMagar, Paris, France) containing 1 μg/mL cefotaxime and cultured at 37 °C for 24 h. One to three colonies that showed the characteristics of E. coli were collected from each sample plate.

Screening and identification of ESBL-producing bacteria

ESBL production by the bacterial isolates was evaluated by the disc diffusion method on Mueller-Hinton agar plates (Oxoid, Cheshire, UK) using ceftazidime and cefotaxime with and without clavulanic acid as recommended by the Clinical and Laboratory Standards Institute (Clinical and Laboratory Standards Institute 2013). ESBL-producing isolates were identified as E. coli by the IMViC test (Thampuran et al. 2005).

Genotyping of ESBL-encoding genes

Polymerase chain reaction (PCR) was used to detect genes encoding ESBLs. Bacterial DNA was extracted by boiling the bacterial suspension in tris(hydroxymethyl)aminomethane-EDTA buffer (pH 8.0). The extracted DNA was used as the template for amplification by multiplex PCR using primers specific for genes encoding enzymes belonging to the TEM, SHV, CTX-M-1, CTX-M-2, CTX-M-9, and CTX-M-8/CTX-M-25 groups (Le et al. 2015). The PCR conditions used were as follows: initial denaturation at 95 °C for 5 min, followed by 25 cycles of denaturation at 95 °C for 30 s, annealing at 60 °C for 90 s, and extension at 72 °C for 90 s, with a final extension at 68 °C for 10 min. The PCR products were visualized by electrophoresis on a 2 % agarose gel followed by ethidium bromide staining.

Determination of phylogenetic groups

The phylogenetic groups of ESBL-E. coli were identified by multiplex PCR amplification of a combination of two genes, chuA and yjaA, and a DNA fragment, TspE4C2, as described previously (Chen et al. 2014).

Antimicrobial susceptibility testing

Antibiotics from seven groups, namely, β-lactams (ampicillin [AMP], cefoxitin [FOX], cefotaxime [CTX], ceftazidime [CAZ], and meropenem [MEM]), quinolones (nalidixic acid [NAL] and ciprofloxacin [CIP]), aminoglycosides (kanamycin [KAN], streptomycin [STR], and gentamicin [GEN]), tetracycline (TET), fosfomycin (FOF), phenicols (chloramphenicol [CHL]), and folic acid inhibitors (trimethoprim-sulfamethoxazole [SXT]), were used to test the antimicrobial susceptibility of the isolated ESBL-E. coli strains. Antibiotic susceptibility was determined by the disc diffusion method using antibiotic disks (Becton Dickinson) according to the standard CLSI protocol. The results of the susceptibility tests were interpreted using CLSI document M100-S23 (Clinical and Laboratory Standards Institute 2013).

Statistical analysis

Statistical analysis was performed using the chi-square test, and the significance level was set at p < 0.05.

Results

Prevalence of ESBL-E. coli in food samples

A high percentage (68.4 %) of the tested poultry, pork, shrimp, and fish samples was contaminated with ESBL-E. coli (Table 1). The prevalence of ESBL-E. coli in the tested samples varied significantly from 50.7 % in pork to 88.3 % in poultry (p < 0.001). Samples from livestock and fishery products showed similar prevalence of ESBL-E. coli (69.5 % in livestock products and 68.8 % in fishery products).
Table 1

Prevalence of antibiotic-resistant ESBL-E. coli in the food samples

  

Food type

  

Animal products

Fishery products

 

Total

Poultry

Pork

Shrimp

Fish

No. of samples tested

253

60

69

60

64

No. of ESBL-E. coli-positive samples

173 (68.4 %)

53 (88.3 %)*

35 (50.7 %)

45 (75.0 %)

40 (62.5 %)

ESBL-E. coli isolatesa

372

126

81

85

80

*p < 0.001, significantly different from the other food type

aOne to three representative colonies were isolated from each sample

Genotypes of ESBL-E. coli

Genotype analysis showed that the majority of the ESBL-E. coli isolates belonged to the CTX-M group (359/372 [96.5 %]). Approximately 40 % of the ESBL-E. coli isolates (149/372) belonged exclusively to the CTX-M group, whereas only 3.5 % (13/372) belonged only to the TEM group.

The CTX-M ESBL-E. coli isolates from the food samples belonged to the CTX-M-1 and CTX-M-9 groups (Table 2). The majority of the ESBL-E. coli isolates (57.3 %) encoded genes for multiple ESBLs, including those of the CTX-M-9, CTX-M-1, and TEM groups. The ESBL-E. coli isolates from poultry samples possessed a higher number of genes encoding multiple ESBLs than the isolates from other food samples (75.4 %, p < 0.001). Overall, 32.3 % of the ESBL-E. coli isolates obtained from the food samples encoded genes in the CTX-M-9 and TEM groups, whereas 23.9 % of the ESBL-E. coli isolates encoded genes of the CTX-M-1 and TEM groups. In contrast, only 0.8 % of the ESBL-E. coli isolates only encoded genes of the CTX-M group, which is significantly lower than the 56.5 % of the ESBL-E. coli isolates that encoded genes in both the CTX-M and TEM groups.
Table 2

Prevalence of multiple ESBL-encoding genes in ESBL-E. coli isolated from the food samples tested in this study

Phylogenetic groups of ESBL-E. coli

Phylogenetic analysis showed some similarities among all the ESBL-E. coli isolates from the food samples (Table 3). The prevalence of ESBL-E. coli isolates belonging to group B2, which includes virulent clonal groups of human extraintestinal pathogenic E. coli that cause a variety of infections outside of the gastric intestinal tract (Jakobsen et al. 2010), was low in the food samples tested in this study.
Table 3

Phylogenetic groups of ESBL-E. coli

  

Phylogenetic group

Food type

Total

A

B1

B2

D

Poultry

126

42 (33.3 %)

37 (29.3 %)

9 (7.1 %)

38 (30.2 %)

Pork

81

31 (38.3 %)

25 (30.9 %)

6 (7.4 %)

19 (23.5 %)

Shrimp

85

28 (32.9 %)

28 (32.9 %)

10 (11.8 %)

19 (22.4 %)

Fish

80

20 (25 %)

34 (42.5 %)

7 (8.8 %)

19 (23.8 %)

Multidrug resistance in ESBL-E. coli

The antibiotic resistance profiles of the ESBL-E. coli isolates from the food samples tested in this study are shown in Table 4. It should be noted that one ESBL-E. coli isolate from pork sample was resistant to MEM. In addition, 5.4 % of the isolates were resistant to FOX. FOF resistance was very limited, except in isolates from poultry (37.3 %). In addition, the ESBL-E. coli isolates from poultry samples showed significantly higher resistance to KAN, GEN, CIP, NAL, CHL, and FOF than those isolated from the other food samples (p < 0.05). Furthermore, 80–81 % of the ESBL-E. coli isolates from poultry, pork, and shrimp were resistant to SXT, compared to only 19 % of the ESBL-E. coli isolates from fish (p < 0.01).
Table 4

Percentage of ESBL-E. coli isolated from poultry, pork, shrimp, and fish samples exhibited resistance to antimicrobial agents

Food type

% resistance to

 

β- lactam

Aminoglycosides

Quinolones

Tetracycline

Phenicols

Phosphomycins

Folic acid inhibitors

 

AMP

FOX

CTX

CAZ

MEM

STR

KAN

GEN

CIP

NAL

TET

CHL

FOF

SXT

Poultry (126)

100.0

5.6

99.2

21.4

0.0

94.4

63.5

54.0

58.7

90.0

99.2

90.0

37.3

81.0

Pork (81)

100.0

6.2

100.0

29.6

1.2

79.0

39.5

42.0

51.9

65.0

85.2

69.0

8.6

79.0

Shrimp (85)

100.0

5.9

100.0

22.4

0.0

71.8

27.1

31.8

28.2

46.0

83.5

56.0

4.7

80.0

Fish (80)

100.0

3.8

98.8

17.5

0.0

70.0

32.5

30.0

28.8

56.0

87.5

56.0

10.0

19..0

Total (327)

100.0

5.4

99.5

22.6

0.3

80.6

43.3

41.1

43.8

67.0

90.1

71.0

17.7

67.0

p

      

<0.01

<0.05

<0.01

<0.01

 

<0.01

<0.01

<0.01

Number in parentheses indicates the number of isolates

A high level of multidrug resistance (MDR), which is defined as resistance to at least one antibiotic drug in three or more antibiotic classes (Cantón and Ruiz-Garbajosa 2011), was observed in all food sources (Fig. 1). Notably, extensive MDR, which is defined as resistance to at least five antibiotic drug classes, was observed in 92.1 % (116/126), 69 % (56/81), 56.5 % (48/85), and 62.5 % (50/80) of the ESBL-E. coli isolates from poultry, pork, shrimp, and fish, respectively. In addition, the ESBL-E. coli isolates from livestock products showed significantly higher MDR than isolates from fishery products (p < 0.05; Fig. 1).
Fig. 1

Degree of MDR ESBL-E. coli isolated from each food sample

Discussion

A previous study conducted in Nha Trang, a medium-sized coastal city in southern Vietnam, showed that the prevalence of ESBL-E. coli in poultry, pork, and shrimp products was 58.7, 32, and 18.3 %, respectively (Le et al. 2015). The results of both the present and previous studies showed a higher prevalence of ESBL-E. coli in poultry products than in other food products in both areas of Vietnam. In addition, the results also showed that the overall prevalence of ESBL-E. coli is higher in Thai Binh than in Nha Trang. A study conducted in Denmark reported that 36 % of samples from imported broiler chicken were contaminated with extended-spectrum cephalosporinase-producing E. coli (Agersø et al. 2012), while a similar study conducted in the Netherlands showed that 76.8–94 % of poultry products were contaminated with ESBL-E. coli (Leverstein-van Hall et al. 2011; Overdevest et al. 2011). Thus, the prevalence of ESBL-producing bacteria in food products varies in different geographical areas.

Southeast Asian countries commonly use an integrated recycling farm system called VAC (vegetable, aquaculture, and caged animal) for food production. This system is effective for small-scale food animal breeding and agricultural production. Stool and waste from humans, animals, and plants are mixed into the soil or put into ponds as food for fish. In this system, antibiotic-resistant bacteria from improperly treated waste could easily enter the ecological cycle, especially in aquatic environments either directly or via sewage ditches. Unhygienic food-handling practices at retail markets may also contribute to the prevalence of antibiotic-resistant bacteria in livestock products. Notably, residual antibiotics are commonly detected in aquatic environments in Vietnam (Hoa et al. 2011). The heavy use of antibiotics in this area can lead to antibiotic contamination of the environment, which likely promotes the development of antibiotic-resistant bacteria (Suzuki and Hoa 2012). In Thai Binh, a typical rural area in northern Vietnam, retail poultry products from different chicken farms are brought to retailers’ houses where they are processed before being sold in markets. In addition, most retail pork products originate from households in the community. Nearly 100 % of the freshwater shrimp products are from small domestic rivers near fields or from private pools next to sewage ditches. Almost all fish products are from household fish pools, domestic rivers, or rice fields. Therefore, differences among the sources of the food products and the environments in which they are processed may be the main reasons for the variations in the prevalence of ESBL-E. coli in food samples tested from different geographical areas.

Our results showed that 96.5 % of the ESBL-E. coli isolates encoded genes of the CTX-M group with or without TEM-encoding genes, suggesting the emergence of the CTX-M gene group as the main contributor to the antibiotic resistance of ESBL-E. coli in food, food-producing animals, healthy people, and patients not only in developed countries but also in underdeveloped countries (Sasaki et al. 2010; Overdevest et al. 2011; Börjesson et al. 2013; Chen et al. 2014; Nakayama et al. 2015).

CTX-M-1 and CTX-M-9 (with or without TEM) were the major subgroups of CTX-M genotypes detected in the ESBL-E. coli isolates from the food samples tested in this study. The results of this study are similar to those of previous studies conducted in other regions of Vietnam (Cortés et al. 2010; Leverstein-van Hall et al. 2011; Le et al. 2015). There was a significant difference in the multi-ESBL genes encoded by the isolates obtained from poultry compared to those encoded by isolates from pork, shrimp, and fish samples (p < 0.001). Antibiotic usage at poultry farms, particularly the long-term antibiotic treatment from hatching to grow-out, may contribute to the acquisition of multi-ESBL genes, leading to a high prevalence of ESBL-E. coli in poultry products.

ESBL-E. coli belonging to phylogenetic groups A, B1, B2, and D were present in the tested food samples, and there were no significant differences among the food sources. ESBL-E. coli belonging to groups B1 and A accounted for approximately two-thirds of all ESBL-E. coli isolates from the food samples, followed by those belonging to group D. In contrast, ESBL-E. coli belonging to group B2 accounted for only 8.6 % of all ESBL-E. coli isolates from the food samples. This order of the most to least prevalent phylogenetic groups observed in the present study was similar to that observed in a recent study conducted in Nha Trang, Vietnam (Le et al. 2015). In addition, a similar phylogenetic profile was observed for ESBL-E. coli isolates from chicken samples in the Netherlands, with the highest percentage (44 %) of isolates belonging to group B1, followed by groups A (28 %), D (23 %), and B2 (2 %) (Kluytmans et al. 2013). Therefore, studies performed in the Netherlands and other regions of Vietnam showed that the prevalence of ESBL-E. coli isolates belonging to group B2 was significantly lower than the prevalence of ESBL-E. coli isolates belonging to other phylogenetic groups. However, the results of the present study showed a much higher prevalence of ESBL-E. coli isolates belonging to group B2 than reported in previous studies performed in other areas of Vietnam or in other countries. Since group B2 usually includes bacteria isolated from humans (Jakobsen et al. 2010), our findings imply a close relationship between ESBL-E. coli isolates from food samples and isolates from humans.

A high percentage (89.2 %) of the ESBL-E. coli isolates from the food samples tested in this study showed MDR. The prevalence of extensively MDR ESBL-E. coli was especially high in fishery products (56–62 % isolates). Quantitative and qualitative analysis of antibiotic-resistant bacteria in fishery products (Van et al. 2007a, 2007b; Le et al. 2015) showed that up to 61 % of E. coli isolates exhibit MDR. The prevalence of aquaculture as well as the unique distribution method for fishery products in rural areas of Vietnam (described above) could lead to cross contamination with antibiotic-resistant bacteria, particularly in markets, resulting in a high prevalence of these bacteria.

Since the spread of carbapenem-resistant bacteria in the community is a threat to public health due to the increased risk of intractable infection, the isolation of MEM-resistant ESBL-E. coli from pork samples is notable. Even though only one strain was isolated from the food samples tested in this study, possible dissemination of these bacteria in food should be monitored. The high rate of quinolone resistance in ESBL-E. coli isolates from food is also important. The heavy use of quinolone antibiotics in agriculture may be responsible for this high prevalence.

Food contaminated with ESBL-producing bacteria is a potential source for widespread dissemination of these bacteria in humans (Lazarus et al. 2015). The results of our study, combined with data from previous studies in different regions of Vietnam and other countries, suggests that rural areas are major contributors to the dissemination of not only ESBL-E. coli but also extensively MDR bacteria. Rural areas with livestock and aqua-agriculture activities are one of the largest reservoirs of MDR bacteria and are therefore a major threat to public health. Thus, the development of stringent monitoring strategies and the promotion of hygienic food distribution practices are needed to control the spread of these antibiotic-resistant bacteria.

Conclusions

This study provided evidence of widespread dissemination of ESBL-E. coli in both livestock and fishery products obtained from a rural area in Vietnam. The high percentage of extensively MDR ESBL-E. coli in these food products highlights the importance of continuous monitoring for these bacteria in food distribution, particularly in underdeveloped countries.

Abbreviations

ESBL: 

extended-spectrum β-lactamase

MDR: 

multi-drug resistance

PCR: 

polymerase chain reaction

AMP: 

ampicillin

FOX: 

cefoxitin

CTX: 

cefotaxime

CAZ: 

ceftazidime

MEM: 

meropenem

NAL: 

nalidixic acid

CIP: 

ciprofloxacin

KAN: 

kanamycin

STR: 

streptomycin

GEN: 

gentamycin

TET: 

tetracycline

FOF: 

fosfomycin

CHL: 

chloramphenicol

SXT: 

trimethoprim-sulfamethoxazole

IMViC tests: 

indole, methyl red, Voges Proskauer and citrate utilization tests

Declarations

Acknowledgements

This work was supported by the Japan Agency for Medical Research and Development (AMED)/Japan International Cooperation Agency (JICA) as part of the Science and Technology Research Partnership for Sustainable Development (SATREPS) and the Vietnam Ministry of Health.

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors’ Affiliations

(1)
Thai Binh University of Medicine and Pharmacy
(2)
Osaka Prefectural Institute of Public Health
(3)
Osaka University Global Collaboration Center

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© Le et al. 2015