Open Access

Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation

  • Marijke Verhegghe1, 2Email author,
  • Lieve Herman1,
  • Freddy Haesebrouck2,
  • Patrick Butaye2, 3,
  • Marc Heyndrickx1, 2 and
  • Geertrui Rasschaert1
International Journal of Food Contamination20152:12

https://doi.org/10.1186/s40550-015-0016-0

Published: 23 July 2015

The original article was published in International Journal of Food Contamination 2015 2:5
The original version of this article Verhegghe et al. (2015) used the incorrect image for Figure 1. The correct image is present here (Fig. 1).
Fig. 1

The different locations on the carcass (1: the ham, 2: the belly, 3: the back, 4: the abdominal cavity, 5: the sternum, 6: the inner part of the forelimb)

Notes

Authors’ Affiliations

(1)
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Food safety research group
(2)
Department of Pathology, Bacteriology and Avian Diseases, Ghent University, Faculty of Veterinary Medicine
(3)
Department of Bacteriology and Immunology, Veterinary and Agrochemical Research Centre (VAR)

Reference

  1. Verhegghe M, Herman L, Haesebrouck F, Butaye P, Heyndrickx M, Rasschaert G (2015) Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation. Int J Food Contam 2:5.View ArticleGoogle Scholar

Copyright

© Verhegghe et al. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.