Editorial Board

Editor-in-Chief

Andreja Rajkovic, Ghent University, Belgium

Editorial Board

Ana Allende, CEBAS-CSIC, Spain

Mirjana Andjelkovic, Scientific Institute of Public Health, Belgium

Katleen Baert, European Food Safety Authority, Italy

Ranajit Bandyopadhyay, International Institute of Tropical Agriculture (IITA), Nigeria

Robert Buchanan, University of Maryland, USA

Kaye Burgess, Teagasc Food Research Centre, Ireland

Frank Busta, University of Minnesota, USA 

Cathy Carrillo, Canadian Food Inspection Agency, Canada

Michael Doyle, University of Georgia, USA 

Vicente M. Gómez-López, UCAM Universidad Católica San Antonio de Murcia, Spain

Michael Houbraken, Ghent University, Belgium

Mirjana Markovic, Vinca Institute of Nuclear Sciences, Serbia

Paul in 't Veld, Netherlands Food and Consumer Product Safety Authority (NVWA), Netherlands

Dennis S. Nielsen, University of Copenhagen, Denmark

Jens Højslev Petersen, Institute of Food Safety and Nutrition, Denmark

Antonia Ricci, Istituto Zooprofilattico Sperimentale delle Venezie, Italy

David Rodriguez-Lazaro, University of Burgos, Spain

Ioannis Savvaidis, University of Ioannina, Greece

Donald W. Schaffner, Rutgers University, USA 

Richard Stadler, Nestle NRC (ORBE), Switzerland

Lucas Wijnands, Dutch Federal Institute for Public Health and Environment, Netherlands

Carl K. Winter, UC Davis, USA